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Private Dining Menus
Below are a few sample menus to give an idea of the services we offer. A complete bespoke menu service is available so get in touch today.
Sample Three Course 6-30 people
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Starters choose 1
Chicken Terrine, Watercress Puree, Pickled Carrot and Rye.
Blue Cheese, Walnut, Pear and Chicory Salad. V
Mussels, White Wine, Cream and Garlic.
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Mains choose 1
Sea Bream, Sauteed Potatoes, Green Beans, Olives, Tomatoes and Salsa Verde.
Pork Fillet, Wild Mushroom, Mustard and White Wine Cream, Sauteed Potatoes and Green Beans.
Aubergine Gratin, Gnocchi, Charred Courgette, Milanese Sauce. VE
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Dessert choose 1
Lemon Posset, Raspberry and Almond Brittle. V
Tiramisu. V
Sample Three Courses for 6-30 people
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Starters choose 1
Ham and Shallot Butter, Capers, Rye and Watercress.
Cheddar and Leek Tartlet. Tomato Chutney, Rocket. V
Prawn, Avocado, Pico de Gallo and Rocket.
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Mains choose 1
Braised Beef in Red Wine, Saffron Risotto and Gremolata.
Prawn Ravioli, Bisque, Sea Bass, Tenderstem and Basil Oil.
Wild Mushroom and Saffron Risotto, Pecorino and Gremolata. V
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Dessert choose 1
Chocolate Tart, Salt Caramel Sauce and Hazelnut. V
Vanilla Panna Cotta, Rhubarb, Sable.
Sample Four Courses 4-30 people
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Starters choose 1
Tomato Press, Buffalo Mozzarella, Basil and Sour dough. V
Squid, Chorizo, Courgette, Rocket.
Beetroot Cured Salmon, Shallot Butter, Rye and Watercress.
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Pasta and Risotto choose 1
Beef and Red Wine Bon Bon and Saffron Risotto.
Wild Mushroom and Tarragon Bon Bon and Saffron Risotto. V
Prawn Raviolo and Bisque.
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Main choose 1
Lamb Shank, Garlic Mash, Cabbage, Carrot and Red Wine Sauce.
Sea Bass, Cauliflower Textures, Crushed Herb Potatoes, Tenderstem, Cumin Cream.
Shallot Tart Tatin, Beetroot, Stilton, Pine Nuts and Green Beans. V
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Dessert choose 1
Sticky Toffee Pudding, Salt Caramel and Fig with Clotted Cream. V
Poached Pear, Chocolate Mousse, Almond Brittle. V
Sample Four Courses 2-30 people
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Starters choose 1
Crab and Chive Mayonnaise, Blini, Tomato, Basil and Avocado.
Pigeon Fillet, Chicory, Orange and Fig Salad, Sherry Vinegar Dressing.
Goats Cheese, Shallot Tart Tatin, Pickled Walnuts and Rocket. V
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Pasta and Risotto choose 1
Mushroom and Truffle open Lasagne, Pea Cress.
Pea, Mint and Feta Arancini, Pesto and Rocket. V
Scallops with Squid Ink Risotto and Pecorino Crisp.
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Main choose 1
Fillet Steak, Dauphinoise, Herb Crust, Carrot and Red Wine Jus.
Cod Fillet, Dill Potato Fritter, Kale, Celeriac and Brown Shrimp Butter.
Polenta, Basil and Pine Nut Fritter, Truffle Cauliflower, Vegan Feta, Salt Baked Celeriac. VE
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Dessert choose 1
Basil Panna Cotta, Textures of Strawberry, Shortbread. V
Chocolate Fondant, Pistachio Cream, Honeycomb. V