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Our Suppliers

A dish is only as good as its ingredients, so it makes sense that a great chef will seek out and use only the very best suppliers. And what sets Andy apart, is his commitment to sourcing the freshest and most sustainable local ingredients in Cambridgeshire. Below is a little about our suppliers and links to their websites should you wish to find out more

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Kev Gude Fish Sales

Hi, I'm Kevin,

I started my own dock to door fish business back in 2006 with just a handful of loyal customers, delivering in the Cambridgeshire area covering Huntingdon, St Neots, Willingham, Dunstable and surrounding areas.

I have worked in the fishing industry since leaving school and learnt my trade hands on at Grimsby docks from the local fisherman and fishmongers.  With lots of early mornings and hard work over the years I have steadily built up my customer base.  The knowledge I gained over the years I now pass on to my customers through sourcing and delivering only the best quality fish and seafood.

Through customer recommendation and word of mouth my round quickly became full and rather than turn customers away, which I don’t want to do, I decided it was time to expand the business and get online!

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Chef Andy says

Kev is a superb fresh fish supplier. In my opinion fish is a must on a menu and because the variety and quality that Kev supplies is outstanding I wouldnt go anywhere else. I recommend you get in touch with him and try his delivery service. Or go and chat to him when he's out on the road! If cooking fish isn't your thing book me and I'll come and cook it for you!

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Gilberts Family Butchers

Family run local Butchers. Offering a large selection of locally sourced, excellent quality meat. Andy and his team of experienced butchers are based in St Neots, Buckden, St Ives and Grt Staughton.  All their produce is fresh and prepared on site.  They have a large selection of meat including many flavours of home made sausages and burgers and lots of meal ideas.  

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Chef Andy says

Some of the best Meat I have used in my career. The Fillet in particular is phenomenal. Don't just take my word for it go and see Andy and his team at one of their shops or book me and I will cook it for you!

EHO rating 5 Star
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